- Course Content
- Educational Experiences
- Entry Requirements
- How to Apply
- Download Course Leaflet
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Students on this course will learn about the Hospitality Industry as a whole, the different sectors, how they operate and link together and how individual Hospitality businesses work. Students will also cover more general topics such as customer service, team work, supervision and leadership. Relevant College trips and visits to Hospitality outlets and hotels are arranged to support classroom learning.
Students could take this course to prepare for higher education in Hospitality or more general higher education courses, as the course offers skills that are useful in lots of subjects. The Subsidiary Diploma is equivalent to one A Level and the Certificate equivalent to one AS Level.
With further training, students could go into a job directly related to Tourism, Hotel Work and all aspects of the Hospitality Industry. The course will also help students develop the skills, understanding and knowledge for entering today's workforce across many industries.
Hospitality is an exciting and growing industry and offers a wide range of employment opportunities. Students learn about the Hospitality Industry and its different sectors and what makes Hospitality businesses successful. Core and optional units covered include:
- Customer Service
- Food and Drink Services
- Event Planning
- Front Office Operation
Course Specific Trips, Visits & Experiences
The College runs a number of educational experiences each year to enable students to contextualise their learning. These experiences include trips, visiting speakers, residentials and work experience. Visits have been made to the Selsdon Park Hotel to explore the workings of The Front Office. Visits this year will include Majestic Wines, The Hilton Hotel Croydon, No.1 Lounge and The Food and Drink Expo.
The course is assessed purely through coursework, presentations and role plays. Students will complete between 6 and 7 units of coursework in each year of the course to achieve the required number of credits. The points achieved on each unit will be added together to form an overall grade.
The exam board for this course is Pearson BTEC.
4 grades A* - C at GCSE plus English minimum Grade 3 and Maths minimum Grade 2 or equivalent qualifications (a Merit or higher at BTEC Level 2 in the same subject is accepted as part of the 4 A* - C GCSEs).
How to Apply
Applications for entry September 2017
The application form for the academic year 2017-2018 is available to download here.
Students should return their completed forms directly to Coulsdon College, NOT their schools. All applications will be considered according to the College's Admissions Policy Admissions Policy.
Please see the Admissions timetable for information about the College’s enrolment process.
Download Course Leaflet
Download the BTEC Level 3 Subsidiary Diploma/Certificate in Hospitality information leaflet.